Smells like Grandma's fridge

Hello lovelies!

It's been a while, and I've been ... busy. This is good. I've arranged large international money transfers to pay for the upcoming degree, turned down invitations to weddings in Beirut, Waterford and Denver, planned for one in Engerland, booked a trip to Germany where I haven't been in 15 years, and introduced myself to a Croat, some Italians, an Argentine and a good many more. Pictures are courtesy of a different Dublin weekend, but a weekend that did its job admirably.

Last night, we had an epic Sri Lankan feast, a labour of love by the Bearded One. There was spicy sweet chicken, creamy baby brinjalinis, aromatic mounds of rice, and sambols a-go-go.

'Falling apart,' he said with a kitchen-sweaty smile as he lifted hunks of chicken out of the pot. It was a good thing. Miniature aubergines held their shape and colour and sat fatly in pink onions. He worked for five hours. Grandma would have been proud. I planted things in the garden and redid the gd devoured windowboxes. Let's just say that the nasturtiums were a far cry from this when I ripped them out in disgust and started again with primroses. 

Bastard blackfly.

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At the end, I pitched in for the terrifying vadai-frying experience, lentilly doughnuts bobbing happily in the Boiling Oil of Death, and stripped balls of curd from cheesecloth sieves for the treacley dessert. 

We're sending the extra curry leaves to Cork, as you do.